We're better at icing cakes than photographing them, so this page stays small and gets updated whenever Ellie remembers to take a picture before a cake goes out the door. Here's a flavour of what's been leaving the kitchen lately.
Two-tier lemon and raspberry, finished with a simple piped border and fresh flowers from the garden.
Three tiers of chocolate fudge and Victoria sponge for a September wedding at Coombe Barn.
A batch of forty lemon drizzle squares for the Ashcombe Primary summer fete.
A soft blue and white sponge with hand-piped shell edging, made for a christening at St Michael's.
Carrot cake shaped and iced to look like a stack of paperwork — a request from a very relieved office.
Part of our December batch, marzipanned and left to firm up before icing.
If you've got something similar in mind — or nothing like any of these at all — head over to contact and tell us what you're picturing.