Every cake below is a starting point rather than a fixed menu — flavours, sizes and decoration can all be adjusted to suit your occasion and how many mouths need feeding. Prices are a guide for a plain design; hand-piped detail, sugar flowers or fondant figures are quoted separately once we know what you have in mind.
| Size | Serves | From |
|---|---|---|
| 6 inch round | 10–12 | £38 |
| 8 inch round | 20–24 | £58 |
| 10 inch round | 35–40 | £82 |
Popular flavours include lemon drizzle, chocolate fudge, Victoria sponge with local strawberry jam, and a spiced carrot cake that's been on the books since 2012. Sponges are filled and crumb-coated as standard; buttercream or ganache finishes are included, fondant covering is a small additional charge.
Wedding cakes are priced individually once we know the number of tiers, guest count and level of decoration, typically starting from around £220 for a two-tier cake serving 40–50. We ask for a tasting appointment for anything wedding-related, usually held on a Tuesday afternoon at the kitchen, and a deposit to secure your date once flavours and design are agreed.
| Item | From |
|---|---|
| Traybake, 20 portions | £28 |
| Cupcakes, box of 12 | £22 |
| Cupcakes, box of 24 | £40 |
Around Christmas we take orders for traditional fruit cake iced with marzipan and royal icing, and each spring we usually run a small batch of Simnel cakes ahead of Easter. These are limited runs and tend to book up early, so it's worth asking a few weeks ahead if you'd like one kept aside.
Ready to talk it through? Get in touch with your date, rough size and any flavour ideas, and we'll come back to you within a couple of days.